Estimating the prevalence of milk, egg, and wheat allergies in the Canadian population
نویسندگان
چکیده
Background Milk and egg are the most common allergens in childhood. Recent reports also indicate that wheat may contribute to a significant number of food-related anaphylactic events. However, there have so far been no Canadian studies to assess the prevalence of these three important allergens. Our objective was to estimate the prevalence of milk, egg, and wheat allergies in the Canadian population.
منابع مشابه
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عنوان ژورنال:
دوره 6 شماره
صفحات -
تاریخ انتشار 2010